© 2014    

Petit pies........................................................................................................................

Mini s’more tart.............................................................................................................

Mini doughnuts.............................................................................................................

Crème Brule tart with fresh berries................................................................................

Almond Berry tart with powdered sugar ........................................................................

Chocolate Mousse with chocolate curls .........................................................................

Lemon tart with meringues and fresh blueberry............................................................

Éclairs with chocolate or vanilla pastry cream and gold shimmer ..................................

Crème puffs covered with colored fondant.....................................................................

Macaroons: Hazelnuts, raspberry, violet, chocolate, pistachio, vanilla, or lemon..........

Chocolate Caramel tart with fleur de sel.........................................................................

Petit Napoleon with powdered sugar ..............................................................................

Banana caramel tart........................................................................................................

Chocolate caramel walnut tart........................................................................................

Caramel Pecan tart.........................................................................................................

Chocolate hazelnut tart..................................................................................................

Coconut cream tart........................................................................................................

Fruit tart with pastry crème and fresh fruit....................................................................

Pear Petal tart with pastry crème....................................................................................

Apple Petal tart with pastry crème..................................................................................

Caramelized apple tart (mini apple tatin).......................................................................

Marshmallow pops......................................................................................................

Cheesecake pops: Chocolate, vanilla, or raspberry  (simple)......................................

-Designed pops

Cake pops: Chocolate, red velvet, or vanilla   (simple)................................................

-Designed pops

Macaroon pops............................................................................................................

Crispy pops    (simple)..................................................................................................

-Designed pops

Chocolate covered pretzels...........................................................................................

Chocolate covered strawberry.....................................................................................

Chocolate oreo cookies (simple)...................................................................................

minimum order 12 of A kind 

SOUFFLES

Crème Brule, 2”............................................................................................................

Crème Brule, 4”.............................................................................................................

-Chocolate

-Vanilla

-Rose

 

Chocolate Soufflés with powdered sugar, 2”...................................................................

Chocolate Soufflés with powdered sugar, 4”...................................................................

Fruit Cobbler, 2.5”..........................................................................................................

Fruit Cobbler,4”..............................................................................................................

Pote Cream....................................................................................................................

-Chocolate

-Vanilla bean

SMALL CAKES/COOKIES

 

Mini Cupcakes (simple)...................................................................................................

Cupcakes (simple)...........................................................................................................

Madeline..........................................................................................................................

Financiers........................................................................................................................

Dark Chocolate Orange Biscotti......................................................................................

Brownie 2” by 2".............................................................................................................

-Sea Salt and Caramel

-Walnut

-Dark Chocolate

Scone...............................................................................................................................

-Raspberry

-Strawberry

-Blueberry

-Cheddar and Dill

-Mixed Berries

SUGAR COOKIES

 

Sugar cookies..................................................................................................................

Sugar cookies with images...............................................................................................

CUPS

 

Banana Crème Pie cup......................................................................................................

Chocolate Dirt cup.............................................................................................................

Cheesecake cup..................................................................................................................

Tiramisu cup......................................................................................................................

Strawberry shortcake in a cup............................................................................................

Panna cotta:  butter milk, chocolate, or coffee cup.............................................................

 

TARTS (Seasonal)

French Apple tart, 8”.........................................................................................................

French Pear tart, 8”...........................................................................................................

Raspberry chocolate tart, 8”..............................................................................................

Chocolate Hazel Nuts tart, 8”............................................................................................

Fresh Berry tart, 8”............................................................................................................

Plum tart, 8”......................................................................................................................

Strawberry Mascarpone tart, 8”.........................................................................................

Fig tart with almond paste, 8”............................................................................................

Apple Tatin.........................................................................................................................

Apricot tart, 8"...................................................................................................................

Raspberry Almond Tart, 8"................................................................................................

Raspberry Almond Tart, 10”..............................................................................................

Raspberry Almond Tart, 12"...............................................................................................

 

 

CHEESECAKE

Cheesecake, 10”..................................................................................................................

Brownie cheesecake, 10".....................................................................................................

New York cheesecake, 10”....................................................................................... ...........

Fresh fruit cheesecake, 10”.................................................................................................

Pumpkin cheesecake, 10”...................................................................................................

White chocolate raspberry cheesecake, 10"........................................................................

 

OTHER DESSERTS

Tiramisu, 10”.....................................................................................................................

Napoleon, ¼ sheet.............................................................................................................

Napoleon, ½ sheet.............................................................................................................

Dark chocolate flourless cake.............................................................................................

Coffee cake.........................................................................................................................

-Plum

-Blueberry

      -Walnut cinnamon

-mixed berry

-strawberry

-Apple

Flan....................................................................................................................................

Tres Leches Cake, 10”.........................................................................................................

Panna Cotta, 10”.................................................................................................................

-Butermilk

-Chocolate

-Rose

-Vanilla bean

-Mocha

 

 

MINI TEA SANDWICHES

                                           Different variations of sandwiches are offered,

Sandwiches come in sets of three..........................................................................................